Grilled Breakfast Burger

Preheat grill to 425 degrees or medium high heat. Add Laura's Lean ground beef, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl and mix until just combined. Form burgers by dividing seasoned meat into 4 even sections and then make the patty and make sure to create a well in the middle of the burger for even cooking. Place on the grill, close lid, for 5-6 per side until burger is almost cooked through. Add cheese and reduce heat and slowly melt the cheese. While cheese melts, toast your english muffins on the grill for 1-2 minutes. Mix ketchup, dijon, and mayo together to make the sauce. To assemble spread some of the sauce on english muffin halves, layer arugula, bacon, the burger, and then top with a fried egg. Serve immediately. Note: For meal prepping, simply double this recipe and wait to add egg until ready to eat or cook them and keep them separate.