Savory Bone Broth Oatmeal with Eggs and Chili Crisp

Name: Savory Bone Broth Oatmeal with Eggs and Chili Crisp
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Ingredients: Talking Rain AQA Water, 9.5 pH; San Francisco Salt Company Sea Salt, Pure & Natural; Bob's Red Mill Rolled Oats, Extra Thick; Imagine Hearth Bone Broth; SIGNATURE SELECTS Black Pepper, Ground; Turtles Egg; Boskovich Green Onions

Serves 1

5 mins prep

7 mins cook

12 mins total

A simple, protein-packed, and flavorful savory oatmeal recipe, perfect for breakfast or a cozy meal anytime. Made with rolled oats simmered in bone broth and water, seasoned, and topped with fried eggs, chili crisp, and green onions.

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Bring oats, water, and broth packet to a simmer in a small saucepan. Season with a pinch of salt and a few cracks of pepper. Let the oats thicken, stirring consistently for about five minutes. To serve drizzle with chili crisp and more salt and pepper if desired and sprinkle with green onions. Optional, but highly recommended: Fry eggs and place on top.

Savory Bone Broth Oatmeal with Eggs and Chili Crisp

Serves 1

5 mins prep

7 mins cook

12 mins total

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