Easy Weeknight Ground Chicken Tacos

1. Heat a large skillet over medium-high heat and add avocado oil.
2. Add in ground chicken and begin to brown, seasoning with salt and pepper.
3. While chicken is browning, add in diced onions and garlic and continue to sauté for another 2-3 minutes.
4. Add in Tomato Love Diced Tomatoes with 2x more Chiles, chili powder, cumin, paprika, oregano, and garlic powder along with the water, and stir to combine.
5. Continue to cook the chicken for another 10-15 minutes with the lid on until the chicken is cooked through.
6. Squeeze fresh lime juice over top and stir.
7. Char tortillas and serve with ground chicken taco meat and desired toppings.
8. Serve immediately.