Savory High Protein Chili Crisp Oatmeal

Name: Savory High Protein Chili Crisp Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Boskovich Green Onions; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bob's Red Mill Rolled Oats, Extra Thick; Imagine Hearth Bone Broth; Crunch Easter Flatback Egg

Serves 1

5 mins prep

10 mins cook

15 mins total

If you haven’t hopped over to the savory oats train, now is the time! This specific combo has been an obsession. Oatmeal is cooked in bone broth for flavor and protein until creamy, then topped with fried eggs, chili crisp, and green onions for the ultimate flavor combination. Great for breakfast or any meal of the day, these oats are satisfying and delicious!

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1. Place oats and bone broth in a saucepan and bring to a simmer, seasoning with salt and pepper.
2. Cook until creamy, adding more water or broth if needed for consistency.
3. While oats are cooking, fry eggs until desired doneness.
4. Place oatmeal in a bowl and top with the fried eggs, your heart’s desired amount of chili crisp, and green onions.

Savory High Protein Chili Crisp Oatmeal

Serves 1

5 mins prep

10 mins cook

15 mins total

What you need

How to make

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