Easy Pumpkin Cinnamon Roll Biscuit Bake!
Serves 8
15 mins prep
30 mins cook
45 mins total
This is THE fall breakfast recipe you need to save to make all season long! It’s so easy, and tastes like you made it from scratch while actually being only semi-homemade!
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Add cut up biscuits to a greased baking dish and then mix together heavy cream, pumpkin, brown sugar, cinnamon, and salt and pour over the biscuits. Bake at 375 for 30-35 minutes until biscuits are cooked through and bubbly and brown. Make icing by whisking together powdered sugar, heavy cream, and vanilla. Top the casserole with icing and serve!
