Easy Corn Chowder
Serves 6
20 mins prep
35 mins cook
55 mins total
This easy corn chowder is the perfect dish to transition from summer to fall. It's meatless, packed with veggies, and you can use either fresh or frozen corn.
0 servings
Heat avocado oil in a large dutch oven. Add chopped onion, minced garlic, diced bell pepper, and thyme, then season with salt and pepper. Add butter. Stir in chopped potatoes and cauliflower, then season again with salt and pepper. Cover the vegetables with chicken or veggie stock and bring to a boil. Season one more time with salt and pepper, then reduce heat and let simmer for 10 minutes, or until the potatoes and cauliflower are tender. Add milk and corn. Use an immersion blender to puree the chowder until it's slightly thickened, leaving some chunks for texture. Let the chowder simmer for another 10 minutes, then serve immediately.
