15-Minute Canned Pumpkin Butter
Serves 8
3 mins prep
15 mins cook
18 mins total
A quick and cost-effective hack for making pumpkin butter at home using canned pumpkin, perfect for spreading on various foods all season long.
0 servings
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Add canned pumpkin, maple syrup, cinnamon (or other spices too), vanilla, a pinch of salt, and a little water to a pot. Stir together and let it simmer for 15 minutes until it’s thick and smooth. Let cool and store in a mason jar in the fridge for up to two weeks!
