My favorite tuna poke bowls!

Marinate @fish.fixe tuna (or any sushi grade tuna) with lots of soy sauce, ginger, green onions, and jalapeños if you like it spicy. Cook rice and let come to room temp. Add rice, marinated fish + extra marinade and then top with desired toppings. I like jalapeños, cucumbers, avocado, crunchy cabbage or pickled red onions, maybe so mango, and some spicy Mayo (just mix sriracha with Mayo). Finish it off with plenty of furikake and serve immediately!