Smashed Greek Turkey Burger Pitas with Tzatziki
Serves 2
10 mins prep
8 mins cook
18 mins total
An easy weeknight meal featuring ground turkey seasoned with Greek spices, smashed into a thin patty under a pita on a hot skillet, then topped with tzatziki, fresh vegetables, feta, and pepperoncinis.
0 servings
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Season the ground turkey meat with Greek seasoning, salt, and pepper. Form the seasoned turkey into a ball. Place the turkey ball on a hot skillet and smash it flat with a pita bread on top. Cook until the turkey burger is thoroughly cooked through. Once cooked, slather a generous amount of tzatziki onto the burger and pita. Top with fresh lettuce, sliced cucumbers, tomatoes, onion, feta cheese, and pepperoncinis. Finish with an additional dollop of tzatziki on top.
