15 Minute, 6-ingredient Dumpling Soup!
Serves 2
5 mins prep
10 mins cook
15 mins total
This dumpling soup is an easy-to-make, minimal ingredient weeknight meal, perfect for using pantry staples. It's delicious and can be customized with your favorite vegetables or topped with chili crisp for extra heat.
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Simmer chicken stock with smashed garlic, ginger, green onions, and soy sauce. Once the broth simmers for a few minutes, strain it to remove the aromatics. Add your frozen dumplings and cook until they are warmed through. At this time, you can also add in any extra vegetables like bok choy if desired. Serve immediately.
