Easy Roasted Pumpkin Seeds
Serves 4
10 mins prep
25 mins cook
35 mins total
Learn how to make a tasty and nutritious snack from your Halloween pumpkin! These roasted pumpkin seeds are easy to make and perfect for snacking or adding to salads.
0 servings
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Wash and dry out the pumpkin seeds either overnight or in an oven on a very low temperature for an hour. Toss the dried seeds with olive oil and your desired seasonings (like salt and pepper). Roast for 20-30 minutes at 325°F, stirring occasionally until golden brown. Let cool and enjoy!
