Beef and Spinach Ravioli Casserole

Heat a large skillet over medium high and add olive oil and ground beef and season with 1 Tsp. salt and 1/2 Tsp. pepper and break up the meat and sauté until cooked through. Add in onion and garlic at this time and cook another 2 minutes. Add in crushed tomatoes, Italian seasoning, red chili flake, and the rest of the salt and pepper and stir to combine. Let simmer for 10 minutes until flavors have combined. Add in spinach and ravioli at this time and stir to combine until sauce has coated the ravioli. Top with cheese and bake for 25-35 minutes until cheese has melted and ravioli have cooked through. Top with fresh basil and serve.