Egg Nog Gingersnap Ice Box Cake
Serves 8
20 mins prep
20 mins total
No oven and no stress, just layers of egg nog whipped cream and gingersnap goodness to create the perfect make-ahead dessert that brings all the cozy holiday feels! This recipe uses Holiday Egg Nog to make a delicious spiced whipped cream.
0 servings
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Make whipped cream by combining very cold egg nog, whipping cream, and cinnamon in a mixer and mix until thick and creamy, about 5-7 minutes. Line a bread pan with plastic wrap and layer gingersnaps and whipped cream, repeating the process until the pan is full. Reserve 1/2 Cup of the whipped cream for topping. Place into the freezer and freeze for at least 4 hours but up to overnight. Turn the bread pan out on to a plate and then remove the plastic wrap. Add extra whipped cream on top along with crushed gingersnaps. Carefully slice the ice box cake and serve.
