Chili Crisp Crispy Rice Omelette
Serves 1
5 mins prep
10 mins cook
15 mins total
This omelette is a satisfying breakfast made with leftover jasmine rice, eggs, and chili crisp, offering a delightful combination of flavor and texture.
0 servings
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Spray nonstick skillet with avocado oil and add leftover rice. Spread into a single layer and sauté a few minutes until the rice begins to get crispy, about 5 minutes. Whisk eggs and then pour over the rice and let the eggs set. Season with salt and pepper and add green onions and then fold into omelette shape to continue cooking. Serve with extra green onions and chili crisp to taste.
