Smoky Homemade Salsa
Serves 4
15 mins prep
10 mins cook
25 mins total
A smoky and fresh salsa made by charring vegetables in a skillet before blending, perfect for dipping or as a topping.
0 servings
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Char the tomatoes, jalapeño, onion, and garlic clove in a skillet until smoky. Once charred, combine them with the lime juice, olive oil, cilantro, salt, and pepper in a blender. Blend until the desired consistency is reached.


