Grilled Cherry and Whipped Ricotta Crostinis
Serves 4
15 mins prep
5 mins cook
20 mins total
An easy and delicious appetizer for any get-together, featuring grilled cherries and creamy whipped ricotta on toasted crostini, finished with honey and fresh herbs.
0 servings
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1. Pit your cherries, then drizzle them with olive oil and season to taste. 2. Place the seasoned cherries in a grilling basket and char them slightly on the grill. 3. Toast your bread slices on the grill until golden and crispy. 4. In a bowl, whip up some ricotta cheese with lemon zest, lemon juice, salt, pepper, and a drizzle of honey until smooth and fluffy. 5. Layer the whipped ricotta mixture onto the grilled crostini bread. 6. Top with the grilled cherries. 7. Finish with an extra drizzle of honey and garnish with fresh basil leaves or mint leaves. Enjoy!
