Apple Date Caramel Chocolate Covered Pops

-Make date caramel by boiling dates until soft and then adding them to a food processor with a pinch of salt and vanilla. Process until smooth and set aside.
-Slice apples into rounds and carefully make a slit in the bottom of each apple slice. Place a Popsicle stick into each slit and place onto a parchment lined baking sheet.
-Spread a thin layer of date caramel onto each apple and then coat with melted chocolate or white chocolate and place back onto the baking sheet.
-Decorate how you wish and then refrigerate until chocolate has hardened. Serve immediately or store in the fridge until ready to enjoy!