Sugar-Free Grapefruit Palomas

Take a lime wedge and run it around the edge of a glass. On a small plate, combine salt and lime zest and mix. Dip the lime-rimmed glass into the salt and lime mixture and turn until the rim is coated. Add crushed ice to each glass. Mix tequila with the citrus juices and stir to combine. Pour equal parts into two glasses. Fill the rest of each glass to the top with Grapefruit Citrus Zevia and stir to mix. Garnish with extra grapefruit and lime wedges and serve.