Autumn Black Tea Sangria
Serves 8
15 mins prep
0 mins total
An ultimate autumn sangria featuring Zevia Caffeine Free Lemon Black Tea infused with spices, citrus, and apples, combined with brandy and dry white wine.
0 servings
Steep the tea with cinnamon stick, star anise, ginger, citrus peels for 10 minutes until fragrant. Strain the tea and chill thoroughly. In a large pitcher add spiced Zevia Lemon Black Tea, brandy, orange slices, lemon slices, apple slices, and stir to combine. Let sit for at least 1 hour in the refrigerator. Add white wine to the pitcher and stir. Serve over ice. Garnish with extra fruit slices.
