Shortcut Slow Cooker Salsa Verde Chicken
Serves 4
10 mins prep
240 mins cook
250 mins total
This is a slow cooker recipe that is made with minimal effort! You literally dump the ingredients into the pot, turn it on, and go about your day. Once the chicken is cooked through, simply shred it and add it to tacos, burrito bowls, or make quesadillas with the meat. So many options and the leftovers get even better the next day!
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Add all ingredients to the slow cooker and stir to combine. Cook on high for 4 hours or low for 6 hours. Shred the chicken after it’s done cooking and serve as desired.
