Easy Shrimp Ceviche
Serves 4
15 mins prep
5 mins cook
20 mins total
Felt like summer today so I’m pretending I’m on a beach, eating this shrimp ceviche for dinner while I listen to the waves. 🌊☀️🍺 ya feel me? In case you also want to pretend beach vacay with me, here’s how to make this delish and EASY dish!
0 servings
If you have super fresh shrimp, leave them raw. Otherwise, drop them in boiling water for 1-2 minutes until they are just pink, or cook fully for 3-4 minutes (personal preference). Then rinse under cold water if cooked. Chop the shrimp and all other ingredients. Add all chopped ingredients to a large bowl. Toss to combine and let marinate for at least two hours or up to all day. Serve with tortilla chips and enjoy!
