Easy Pickled Red Onions
Serves 12
10 mins prep
60 mins cook
70 mins total
These quick and easy pickled red onions are the perfect topping for salads, sandwiches, eggs, tacos, and more. With just a few simple ingredients, you can have a delicious homemade condiment ready in no time.
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1. Fill a jar with thinly sliced red onions. 2. Fill that jar half with water and half with vinegar. 3. Add 1 Tsp. Salt and 1/2 Tsp. Sugar along with peppercorns or any other herbs or spices you prefer. You can also add in garlic, jalapeno etc. 4. Shake the jar well and let it sit in the fridge for at least an hour. 5. Serve as you wish. These pickled red onions will stay good for at least a couple of weeks in the fridge.
