15 Minute, 6-ingredient Dumpling Soup!
Serves 25 mins prep10 mins cook
This dumpling soup is an easy-to-make, minimal ingredient weeknight meal, perfect for using pantry staples. It's delicious and can be customized with your favorite vegetables or topped with chili crisp for extra heat.
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What you need
Instructions
Simmer chicken stock with smashed garlic, ginger, green onions, and soy sauce. Once the broth simmers for a few minutes, strain it to remove the aromatics. Add your frozen dumplings and cook until they are warmed through. At this time, you can also add in any extra vegetables like bok choy if desired. Serve immediately.View original recipe