Autumn Black Tea Sangria
Serves 815 mins prep
An ultimate autumn sangria featuring Zevia Caffeine Free Lemon Black Tea infused with spices, citrus, and apples, combined with brandy and dry white wine.
0 servings
What you need
Instructions
Steep the tea with cinnamon stick, star anise, ginger, citrus peels for 10 minutes until fragrant. Strain the tea and chill thoroughly. In a large pitcher add spiced Zevia Lemon Black Tea, brandy, orange slices, lemon slices, apple slices, and stir to combine. Let sit for at least 1 hour in the refrigerator. Add white wine to the pitcher and stir. Serve over ice. Garnish with extra fruit slices.View original recipe