Bacon, Egg, and Cheese Croissant Bake
Serves 820 mins prep55 mins cook
Buttery croissants layered with crispy bacon, fluffy egg custard, and melty cheese all get baked to golden perfection! This recipe is easy to prep ahead, feeds a house full, and makes any holiday brunch (or any brunch) extra special! It’s cozy, savory, and completely irresistible!
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What you need
Instructions
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with nonstick spray. Tear croissants into chunks and place into the baking dish. Slice the bacon into small pieces and brown in a skillet until crispy and remove to drain. Mix eggs, milk, dijon, salt, pepper, and chives in a large bowl and whisk until combined. Sprinkle cooked bacon over the croissant pieces and then pour the custard mixture over the whole casserole. Top with shredded cheese and bake for 50-60 minutes until golden and eggs are cooked through. (Cover if croissants begin to brown too quickly.) Remove from oven and let sit for 10 minutes before slicing. Top with extra bacon and chives if desired and serve.View original recipe