Black Cherry Chocolate Truffles

Name: Black Cherry Chocolate Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 10 oz 60% Cacao Chocolate Chips; 4 tbsp Black Cherry Zevia; 3 tbsp Full Fat Coconut Milk; 1 tsp Vanilla Extract; 0.25 cup Pureed Frozen Dark Sweet Cherries; shredded unsweetened coconut; unsweetened cocoa powder; hazelnuts

20 mins prepServes 24

These truffles have no added sugar, are velvety on the inside, and happen to be super easy to make too! They would be the perfect treat for anyone that you want to make feel special this year!

24 servings

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Instructions

In a double boiler combine chocolate, Black Cherry Zevia, coconut milk, and vanilla and stir until melted.

Fold in pureed cherries, and combine until smooth. Place into the refrigerator, covered, for 3 hours.

Using a small cookie scoop, scoop out truffles and form into balls.

Roll in cocoa powder, shredded coconut, or finely chopped hazelnuts.

Serve immediately or keep in the refrigerator until ready to serve.

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Black Cherry Chocolate Truffles

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