Boozy Banana Root Beer Float

Name: Boozy Banana Root Beer Float
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 can Zevia Ginger Root Beer; 4 piece Frozen Bananas; 1 tsp Vanilla Extract; 0.25 cup Unsweetened Non-Dairy Milk of Choice; 0.5 tsp Cinnamon; 1 pinch Salt; 2 oz Vodka

10 mins prepServes 2

Every Monday should include a Boozy Banana Root Beer Float, don't you think? This recipe, created in partnership with @zevia, makes the ultimate adult float with a banana cinnamon nice cream (no sugar added) and Zevia ginger root beer. It can also be made without vodka for a family-friendly treat.

2 servings

Checkout experience

Shop ingredients

Instructions

Make Banana Ice Cream by combining frozen bananas, vanilla, milk, cinnamon, and salt in a food processor and process until smooth and creamy like a soft serve consistency. Place into the freezer for 30 minutes to harden slightly. When ice cream is frozen slightly, scoop two scoops into two glasses. Add 1 oz of vodka to each glass and then top off with Zevia Ginger Root Beer. Stir slightly and sprinkle with extra cinnamon. Serve Immediately. Note: Omit the vodka for a fun non-alcoholic float.

View original recipe

Boozy Banana Root Beer Float

What you need

Instructions

More recipes

French Toast

Aperol Spritz

No-Bake Chocolate Graham Cracker Ice Cream Sandwiches

3-Ingredient Peanut Butter Stuffed Dates with Dark Chocolate & Salt

Pineapple Ham Fried Rice

Homemade Apple Pie Ice Cream

How to bake the perfect potato

Homemade Snow Cream

Easy King Cake Cinnamon Rolls

Savory Bone Broth Oatmeal with Eggs and Chili Crisp

Candy Cane Puff Pastry Pizzas

Bacon, Egg, and Cheese Croissant Bake