Boozy Pumpkin Floats
Serves 210 mins prep180 mins cook
The perfect dessert cocktail made with pumpkin “nice cream” and cream soda, ideal for using leftover pumpkin purée from Thanksgiving.
0 servings
What you need
Instructions
Make pumpkin nice cream by combining frozen bananas, pumpkin puree, milk, vanilla, and cinnamon into a food processor or high powered blender and processing until smooth. Freeze for 2-3 hours. After the pumpkin nice cream is frozen, pour 1 oz of rum or bourbon into the bottom of glasses. Add two scoops of pumpkin nice cream and then top off with @zevia Cream Soda. Sprinkle with a dash of cinnamon and serve immediately.View original recipe