Cajun 3 Bean Andouille and Kale Soup

Rinse balanced bushel beans and then add to a pot and cover with water. Bring to a boil and then turn off heat and let sit for one hour. After soaking, rinse and set aside.

Add sausage to a large pot and begin to brown.

Add onion and garlic at this time and season with salt and pepper.

Add in diced tomatoes and Cajun seasoning to the pot and stir to combine.

Add beans into the pot at this time and cover with chicken stock and bring to a boil.

Reduce heat to a simmer and cook for 2 hours or until beans are tender.

Wilt in kale the last 20 minutes of cook time and serve with your favorite cornbread or crusty bread.