Chicken and Apple Sheet Pan Meal
Serves 415 mins prep28 mins cook
A super cozy sheet pan meal featuring Autumn Glory apples, fennel, onion, fresh thyme, and chicken thighs, roasted until golden brown. A perfect easy fall dinner.
0 servings
What you need

tbsp fresh thyme

tbsp kosher salt

fennel bulb

tsp black pepper

tbsp olive oil

red apple

onion
Instructions
Preheat oven to 425 degrees. Add apples, onion, fennel, thyme, oil, 1/2 salt and 1/2 pepper to a sheet pan and toss to combine. Season chicken thighs on each side with remaining salt and pepper. Nestle chicken into the apples and vegetables and then bake for 25-30 minutes until chicken is cooked through and golden brown. Serve with a side salad or over wild rice.View original recipe
