Chicken and Apple Sheet Pan Meal
Serves 415 mins prep28 mins cook
A super cozy sheet pan meal featuring Autumn Glory apples, fennel, onion, fresh thyme, and chicken thighs, roasted until golden brown. A perfect easy fall dinner.
0 servings
What you need
Instructions
Preheat oven to 425 degrees. Add apples, onion, fennel, thyme, oil, 1/2 salt and 1/2 pepper to a sheet pan and toss to combine. Season chicken thighs on each side with remaining salt and pepper. Nestle chicken into the apples and vegetables and then bake for 25-30 minutes until chicken is cooked through and golden brown. Serve with a side salad or over wild rice.View original recipe