Chocolate Caramel S’mores Skillet Cookie

Preheat oven to 350 Degrees. Mix butter and sugars together until creamy. Add egg, coffee, and vanilla at this time and blend again. Slowly add in unsweetened cocoa powder, crushed grahams, flour, baking soda, and salt and mix until just combined. Fold in chopped chocolate caramels and marshmallows and pour batter into an oven safe skillet (preferably cast iron). Spread into an even layer and bake for 20-25 minutes until cooked through, but still slightly gooey in the center. Serve with vanilla ice cream if desired.