“Chocolate” Root Beer and Peanut Butter Donuts

Preheat oven to 350 degrees. In a large bowl combine flour, baking powder, cacao powder, salt, and stevia and whisk to combine. In another bowl combine Zevia Ginger Root Beer Soda, egg, applesauce, yogurt, vanilla, and milk and whisk to combine. Fold wet ingredients into the dry ingredients and mix until just combined. Grease donut pan with non-stick spray thoroughly. Place donut batter into a plastic zipper bag and cut one end off creating a piping bag. Pipe donut batter into each donut tin filling almost full. Bake for 20-25 minutes until donuts are cooked through. Let cool completely before trying to remove the donuts from the pan to help with ease of removing the donuts. While donuts are cooling, heat peanut butter in the microwave for 15 seconds. Combine the peanut butter with yogurt and milk and whisk until smooth. Carefully dip donuts into the peanut butter glaze and place onto a serving platter. Sprinkle crushed peanuts over top and serve immediately.