Who is ready for fall tomorrow? 🙋♀️ I think a batch of my Citrus Pecan Cookie Bars would be the perfect way to kickstart the baking season and to celebrate #nationalpecancookieday ! With #nosugar added, these bars that I made in partnership with @zevia are completely guilt free and so delicious! 🍪🍊 Here’s how to whip a batch up ⬇️ (sponsored) . 🍪🍊Ingredients:🍊🍪 . -1 1/4 Cups All Purpose Flour -1 Cup Whole Wheat Flour -1/2 Tsp. Salt -1 Tsp. Baking Soda -1/2 Cup Softened Unsalted Butter -1 Egg (can sub flax egg) -Stevia to equal 1 Cup of Sugar -1 Tsp. Vanilla Extract -1 Tsp. Maple Extract -7 Tbsp. Zevia Orange Soda -1 Tbsp. Orange Zest -1 Cup Chopped Pecans 🍊🍪Directions:🍊🍪 -Preheat oven to 350 degrees. -Cream together butter and Stevia until creamy and then add in vanilla and maple extracts, egg, and Zevia Orange Soda and beat until smooth. -Mix together flours, salt, baking soda, and orange zest and then slowly incorporate into the wet ingredients. -Fold in pecans at this time. -Spread out into a 1/8” layer onto a parchment lined baking sheet using wax paper on top of the dough and a roller to get an even layer with no sticking. -Remove the wax paper. -Bake for 10-12 Minutes until lightly browned and let cool completely. -Sliced into squares and serve. . . #thebakefeed #bakeallday #hellofall #zevia #nosugaradded #healthyish #getinmybelly #fromscratch #imsomartha #feedfeedbaking
