Cranberry Sauce

Name: Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 12 oz fresh cranberries; 0.5 piece Honeycrisp apple (peeled and diced); 1 cup sparkling apple cider (or sub OJ); 0.5 cup granulated monkfruit (or sub coconut sugar); 2 tbsp pumpkin butter; 0.5 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp orange zest (for topping)

10 mins prepServes 16

This cranberry sauce is perfect for your Thanksgiving table and for making leftover sandwiches the next day!

16 servings

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Instructions

Combine all ingredients (except orange zest) in a GreenPan sauce pan over medium high heat. Bring to a boil, stirring frequently. Reduce heat and simmer for an additional 10 - 15 minutes until berries burst and sauce thickens. If you like a more consistent texture like I do, use an immersion hand blender to puree for a minute or two. Refrigerate until ready to serve.

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Cranberry Sauce

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