Cream Soda Float Pops

Open Zevia Cream Soda and let the carbonation reduce for at least an hour before you are ready to make the popsicles. Place bananas, vanilla extract, and 2 tbsp. of milk into a food processor or high-powered blender and blend until smooth and ice cream-like consistency. Scrape out the vanilla nice cream and then add cherries and 1 tbsp. of milk and process again until the cherries are smooth. Add the remaining tbsp. of milk if needed for consistency. Take the Zevia Cream Soda and fill the popsicle mold 1/4 way up. Spoon cherry puree and vanilla nice cream puree alternating twice each. Top off with more Zevia Cream Soda, almost filling the mold, but leaving room for expansion once frozen. Carefully place a popsicle stick into the center of the popsicle and freeze overnight.