Delicious and Fluffy Stovetop Rice | My Diary of Us
Delicious and Fluffy Stovetop Rice
5 mins prepServes 4
Learn to make delicious and fluffy rice on the stove top. This method ensures perfectly cooked rice every time, avoiding both hard, undercooked grains and gummy rice. It's a foundational skill for any home cook!
1. Use a ratio of 1 part rice to 1 1/2 parts water (e.g., 2 cups rice to 3 cups water).
2. Rinse your rice thoroughly before cooking. Continue rinsing until the water runs clear. Use a fine mesh strainer to strain off dirty water.
3. Salt your cooking water before bringing the rice to a boil. This ensures your rice does not end up flavorless. Optionally, you can lightly toast your rice in the pan with a little butter or oil before adding water if you have the time.
4. Bring the rice and salted water to a boil. Let it boil uncovered until a few rice granules begin to float at the top of the pan.
5. Place the lid on the pot, leaving a slight crack for venting. Reduce the heat to a low simmer and cook for 15-17 minutes.
6. Turn off the heat and let the rice steam for another 10 minutes. DO NOT lift the lid until the rice has finished cooking and steaming.
7. After steaming, take a fork and gently separate the rice to fluff it.
8. Serve as desired.
