Nothing I want more on this chilly day than a bowl of my Easy Asian Chicken and Rice Soup for dinner! I made this soup on my #instagramlive today and it is so delish y’all...straight up #foodhug coming at ya!
Heat skillet to medium high heat and add green onions and ginger to the pan and sauté until tender, about 2-3 minutes. Add in stock at this time and season with sugar and salt. Add in cooked chicken to the stock and bring to a simmer. Add in bok choy at this time as well as the fish sauce and let cook another 2 minutes until bok choy has wilted. Add rice to a bowl and ladle soup over top to ensure the rice keeps it’s texture. Top with jalapeño, cilantro, green onions, and lime juice and serve immediately.
