Easy Asian Chicken Meatballs
Serves 415 mins prep22 mins cook
Need a new dinner idea that everyone will actually eat? These Easy Asian Chicken Meatballs are quick, flavorful, are better than takeout, and are kid and adult approved! These asian chicken meatballs are ready and under 30 and can be served over rice, noodles, or with some veggies on the side! They are so delicious and everyone will love them!
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What you need
Instructions
Preheat oven to 350 degrees. Mix ground chicken, ginger, garlic, green onions, soy sauce, oyster sauce, bread crumbs, salt, and pepper into a bowl and mix until just combined. Form into 1” balls and place on a parchment lined baking sheet and bake for 20-25 minutes until chicken is cooked through. Add the meatballs while hot to a large bowl and add extra oyster sauce and toss to coat. Serve over rice with extra green onions and enjoy!View original recipe