Easy Chinese Chicken Salad
Serves 425 mins prep25 mins cook
These Chinese chicken salads are one of my favorite go-to salads if I am out at a restaurant, and the good news is you can make them at home even better and healthier! The combination of the crunchy textures, chicken, sweet oranges, and a delicious orange ginger garlic vinaigrette is going to have your taste buds doing a happy dance!
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What you need
Instructions
To prepare the chicken, cook chicken breasts in the oven with a little soy sauce, oyster sauce, and pepper until done, then shred. Alternatively, use a rotisserie chicken. For the dressing, mix together the toasted sesame oil, avocado oil, soy sauce, rice wine vinegar, orange juice, grated ginger, grated garlic clove, sesame seeds, and honey. Combine the shredded chicken, romaine lettuce, cabbage, shredded carrots, cucumbers, green onions, broken up uncooked ramen noodles, almonds, and mandarin orange slices in a large bowl. Pour the prepared vinaigrette over the chicken, veggies, and other toppings when ready to serve. Enjoy!View original recipe