Easy Chinese Chicken Salad

To prepare the chicken, cook chicken breasts in the oven with a little soy sauce, oyster sauce, and pepper until done, then shred. Alternatively, use a rotisserie chicken. For the dressing, mix together the toasted sesame oil, avocado oil, soy sauce, rice wine vinegar, orange juice, grated ginger, grated garlic clove, sesame seeds, and honey. Combine the shredded chicken, romaine lettuce, cabbage, shredded carrots, cucumbers, green onions, broken up uncooked ramen noodles, almonds, and mandarin orange slices in a large bowl. Pour the prepared vinaigrette over the chicken, veggies, and other toppings when ready to serve. Enjoy!