Easy King Cake Cinnamon Rolls
Serves 610 mins prep15 mins cook
These king cake cinnamon rolls start with store-bought Cinnamon rolls and get turned into the cutest mini king cakes you can enjoy all Mardi Gras season long!
0 servings
What you need
Instructions
Simply unroll the cinnamon roll, cut it in half lengthwise and then twist and roll into a circle to make a king cake shape pinching ends together. Bake according to package directions. After the cakes come out of the oven, add extra powdered sugar and milk to the store-bought icing (included with the cinnamon rolls) and mix well. Spread the icing over the warm cakes and then sprinkle with purple, gold, and green sprinkles!View original recipe