Easy Roasted Pumpkin Seeds
Serves 410 mins prep25 mins cook
Learn how to make a tasty and nutritious snack from your Halloween pumpkin! These roasted pumpkin seeds are easy to make and perfect for snacking or adding to salads.
0 servings
What you need
Instructions
Wash and dry out the pumpkin seeds either overnight or in an oven on a very low temperature for an hour. Toss the dried seeds with olive oil and your desired seasonings (like salt and pepper). Roast for 20-30 minutes at 325°F, stirring occasionally until golden brown. Let cool and enjoy!View original recipe