Easy Roasted Vegetables
Serves 415 mins prep30 mins cook
Delicious roasted vegetables that are perfect for serving up alongside your favorite protein for a healthy dinner idea!
0 servings
What you need
tsp salt
garlic

fl oz olive oil

bunch thyme

butternut squash

beet

potato

carrot
Instructions
-Preheat oven to 425. -Add carrots, beets, potatoes, butternut squash or any other mix of hearty veggies onto a baking sheet and drizzle with olive oil, garlic, salt, pepper, and thyme and roast until golden brown! (About 30 min)View original recipe
