Easy Sausage and Pimento Cheese Pinwheels

Preheat oven to 425.

Cook sausage in a skillet, breaking it up into small pieces until browned and cooked through.

Roll our pizza dough into a rectangle shape and spread  1 cup of the pimento cheese leaving 1 inch edge around the dough.

Sprinkle half of the sausage across the pimento cheese in an even layer.

Roll up the dough long ways and pinch the seam together to seal.

Cut the rolled up dough into 1 inch pinwheels and place into a greased mini muffin tin. Alternatively you can cut into larger pinwheels and place into a large muffin tin. (Mini will make 9-12 pinwheels per pizza dough.

Repeat the process with the second pizza dough and bake for 15-20 minutes until the dough is golden and cooked though.