Felt like summer today so I’m pretending I’m on a beach, eating this shrimp ceviche for dinner while I listen to the waves. 🌊☀️🍺 ya feel me? In case you also want to pretend beach vacay with me, here’s how to make this delish and EASY dish!
If you have super fresh shrimp, leave them raw. Otherwise, drop them in boiling water for 1-2 minutes until they are just pink, or cook fully for 3-4 minutes (personal preference). Then rinse under cold water if cooked. Chop the shrimp and all other ingredients. Add all chopped ingredients to a large bowl. Toss to combine and let marinate for at least two hours or up to all day. Serve with tortilla chips and enjoy!
