My Diary of Us

Name: Easy Shrimp Ceviche
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Cilantro; Organic Tomatoes On The Vine; Waterfront Bistro Juice, Concentrate, Lime; Signature Farms Lemon Juice; Doll Shrimp Wonton Instant Noodle; Organic Avocado; Ortega Jalapenos, Hot, Diced

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Easy Shrimp Ceviche

Serves 415 mins prep5 mins cook

Felt like summer today so I’m pretending I’m on a beach, eating this shrimp ceviche for dinner while I listen to the waves. 🌊☀️🍺 ya feel me? In case you also want to pretend beach vacay with me, here’s how to make this delish and EASY dish!

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Instructions

If you have super fresh shrimp, leave them raw. Otherwise, drop them in boiling water for 1-2 minutes until they are just pink, or cook fully for 3-4 minutes (personal preference). Then rinse under cold water if cooked. Chop the shrimp and all other ingredients. Add all chopped ingredients to a large bowl. Toss to combine and let marinate for at least two hours or up to all day. Serve with tortilla chips and enjoy!

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My Diary of Us

Easy Shrimp Ceviche

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