Egg in a Heart Toasts
Serves 23 mins prep5 mins cook
Fun heart-shaped toast with an egg cooked right in the middle, perfect for a simple and delightful breakfast for Valentine's month.
0 servings
What you need
Instructions
Use a heart cookie cutter to cut a heart out of both pieces of toast. Toast both the main toast pieces and the heart cut-outs in a skillet. Crack an egg right into the heart-shaped hole in the toast. Sprinkle with salt and pepper. Serve immediately. For a well-done yolk, simply flip your toast over and cook the egg on the other side until desired doneness.View original recipe