Family Style Italian Grinder Sandwich
Serves 415 mins prep0 mins cook
Make your weekend sandwich dreams come true with this Family Style ITALIAN GRINDER SANDWICH! This sandwich is full of a mix of cold cuts and Italian meats, provolone cheese, and topped with tomatoes and iceberg lettuce tossed with a vinaigrette, red onion, and lots of pepperoncini peppers. You can melt the cheese or serve it cold. Perfect for game day and entertaining, but can be scaled down for a single serving.
0 servings
What you need
Instructions
1. Make the salad mix by combining iceberg lettuce, red onion, pepperoncini peppers, red wine vinegar, olive oil, 2 Tbsp. mayonnaise, oregano, kosher salt, black pepper, and red chili flakes in a bowl and toss to combine. 2. Cut the ciabatta bun in half lengthwise. 3. Spread mayonnaise on both cut halves of the bread. 4. Layer the Italian meats, sliced tomatoes, the prepared salad mix, and provolone cheese on the bottom half of the bread. 5. Place the top half of the bread on top. 6. Slice the large sandwich into smaller, individual portions and serve immediately.View original recipe