French Toast

Name: French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1.5 cup whole milk; 2 piece eggs; 0.25 cup sugar; 2 tsp vanilla; Challah or brioche bread; Butter; Powdered sugar; Maple syrup

10 mins prepServes 4

Thick-cut challah or brioche soaked in a sweet vanilla custard, cooked in butter until golden, then finished with powdered sugar and plenty of maple syrup.

4 servings

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Instructions

1. Whisk together the eggs, milk, sugar, and vanilla until well combined.
2. Slice the bread into 1-inch pieces and soak each piece for 30 seconds per side.
3. Heat a skillet and melt some butter. Toast the bread for 3–4 minutes per side, until golden brown.
4. Keep warm in a 200°F oven until ready to serve.
5. Sprinkle with powdered sugar, drizzle with maple syrup, and enjoy!

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French Toast

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