Frittata with Leftover Pizza Toppings | My Diary of Us

My Diary of Us

Name: Frittata with Leftover Pizza Toppings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Badia Spices Red Pepper, Crushed; Morton Iodized Salt, 26 Ounce; Fresh Basil; Cebollitas Bunch; Carando Italian Sausage, Mild Toscano; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; mushrooms; O Organics Milk, Low Fat, Organic; Turtles Egg

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Frittata with Leftover Pizza Toppings

Serves 415 mins prep25 mins cook

Happy Sunday y’all, this morning I made a frittata with leftover pizza toppings and man was it good! Thinking I need to make this an official recipe, but in the meantime here’s a rough recipe and how to!☕️🍳🌿

0 servings

What you need

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

tsp red pepper flake

tsp salt

bunch fresh basil

onion

italian sausage

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

pepper

mushrooms

splash milk

egg

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Instructions

Sauté meat and veggies and add basil and Italian seasoning. Add beaten eggs with milk and cheese, seasoned with salt and pepper, to the same pan you cooked veggies in (unless not oven proof). Then sprinkle with more cheese and bake at 350°F until eggs have cooked through. Sprinkle fresh basil and red pepper flake and serve.

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