Gameday eats! 🏈 MINI TWICE BAKED POTATOES!
Serves 620 mins prep65 mins cook
Make these cute mini twice baked potatoes for all of your upcoming big games! They are absolutely delicious and adorable too! Feel free to customize them with whatever your favorite potato toppings are!
0 servings
What you need
Instructions
Rub the potatoes with olive oil and salt and poke holes in them and roast for 45 minutes or until tender at 450 degrees Fahrenheit. Remove from oven, gently slice in half and remove the inside of potato. Combine the potatoes with milk, butter, cheese, salt, and pepper and green onions. Carefully place the filling back into the potato skins and top with more cheese and bacon and bake for 15-20 minutes at 350 degrees Fahrenheit until cheese has melted. Top with green onions and serve with sour cream if desired. Enjoy!View original recipe