For a lighter, zero-calorie dessert for your holiday table, this Ginger, Lemon, and Mint Granita is naturally sweetened with Zevia Ginger Ale and requires no added sugar. It's a refreshing icy treat perfect for any menu.
Bring Zevia Ginger Ale, ginger pieces, lemon juice, and mint leaves to a boil on the stove in a saucepan. Turn off heat and let the liquid steep for 10 minutes. Pour into a 9 x 12 dish and place into the freezer. Every 30 minutes using a fork, scrape any bits that have frozen. Continue to do this for 3-4 hours until all of the liquid is solid and you are left with an icy mixture. Garnish with fresh mint, lemon, and ginger. Spoon into glasses and serve immediately. Note: Granita is best served the same day.
